Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet



Uploaded by: Manjulaskitchen
Video Description:
http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling
Please send comments to manjulaskitchen@yahoo.com


Tags for this video: Manjula Naan Bread Indian Punjabi Vegetarian Cooking Recipe Food Learn to cook Pizza Bake Baking Flour

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Comments for this video on YouTube
I love Indian food ... ( 2 months ago by SatNamMusic)
I love Indian food mmmmmmmmmmm
thanks
Thank you! I am so ... ( 2 months ago by muffinbod)
Thank you! I am so loving these little lessons.
where do i buy ... ( 2 months ago by torontotq)
where do i buy pizza stone,is that easy to find at shop?plz lemme know.this da best vdo ever i;ve seen,keep it up
Array ( 1 month ago by FooliusTheDrooliest)
@torontotq
You can buy a pizza stone from most cooking supply stores. However, you can use unglazed quarry tile, or granite slab tiles from your local hardware store. Pizza stones can cost over $20, while my slab of granite cost $1.50 at Home Depot, and it works wonderfully.
quarry tile is also ... ( 1 month ago by yourwhiteshadow)
quarry tile is also a cheap stone for baking. if you put it in your grill it tastes much better and the heat is better maintained.
You could also "fry ... ( 1 month ago by markpianoman)
You could also "fry" them one at a time in a non-stick skillet on the stove top. They will puff up beautifully with a hot skillet...no extra oil necessary.
Manjula, these naan ... ( 1 month ago by DelhiDurbar)
Manjula, these naan look wonderful, I am going to try your recipe
Mam what if i dont ... ( 1 month ago by shikhs1000)
Mam what if i dont have a baking stone?
Array ( 1 month ago by Manjulaskitchen)
@shikhs1000
use baking sheet.
thank you very much ... ( 1 month ago by waldired)
thank you very much for all your recipes its really wonderful that i can learn from you indian recipes being here in poland many miles away.
I added the sugar ... ( 4 weeks ago by bellezzachef)
I added the sugar into the water/ yeast mix to help feed the yeast and get the proofing process started. Excellent video thank you my family loves buying naan at the store and now I can make it for them at home which is always better!
I just made it for ... ( 3 weeks ago by scottylurch)
I just made it for the first time on my stone and we LOVE it.
I love this recipe ... ( 3 weeks ago by babykatd1)
I love this recipe and I cannot wait to try it, thanks!
Thanks for this ... ( 3 weeks ago by sonsofmosiah)
Thanks for this video. It was much more helpful than the other 2 I watched where they didn't even bother to tell you how much ingredients to use.
Now that looks ... ( 2 weeks ago by kuranz1)
Now that looks really yummy thank you for recipe i will be trying it out for diner 2nite
My Husband THANKS ... ( 2 weeks ago by MrsHamdulila)
My Husband THANKS YOU MAAM !!! YAY I can make NAAN :) Its one of my favorite especially with Humus!!!
you are the best! ... ( 1 week ago by MrOmary1)
you are the best!Many thanks
you are the best! ... ( 1 week ago by MrOmary1)
you are the best!Many thanks.where can I get the stone
Looks delicious, am ... ( 1 week ago by beltana02)
Looks delicious, am so hungry now, will have to try this recipe, many thanks!
Thank you for ... ( 5 days ago by exotikk1)
Thank you for sharing! I have a paratha question..when i cook out paratha roti on the tawa, it dosen't puff up on the stove the way it should...how can i fix that please?
Thank you very much ... ( 5 days ago by nannerin)
Thank you very much! You are precious!
@Manjulaskitchen hi ... ( 3 days ago by msuuups21)
@Manjulaskitchen hi manjula anti ur dishes are very nice
can u also make cheese naan i am a big fan of it thank you
Wow, this looks ... ( 3 days ago by bjragan99)
Wow, this looks great. Going to make it tonight!
Thank you, Ms. ... ( 1 day ago by aj19702706)
Thank you, Ms. Manjula, for this simple yet very efficient recipe. I am going to try this at home. The instructions are so simple to follow that I did not even need to take down notes! Thanks once again!!



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