Fried rice recipe 炒飯（チャーハン）の作り方・レシピ



Uploaded by: ngswcook
Video Description:
ingredient for two
rice 200g
egg 3-4
spring onion
green onion
oil
salt
pepper
nagasawake sause or soy sause 15cc
How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html
other fried rice recipes
Dried fish fried rice recipe
http://www.youtube.com/watch?v=A55J_VmcoVQ
Curry fried rice recipe
http://www.youtube.com/watch?v=0SRKaSCoQE4 &feature=related
Natto fried rice recipe
http://www.youtube.com/watch?v=wyqsODhrYcM &feature=channel
Pork＆Kimchi Fried rice
http://www.youtube.com/watch?v=BeUdr-yZu1s &feature=channel
minced meat and Lettuce fried rice recipe
http://www.youtube.com/watch?v=1_9w7rYzHgY &feature=related
Smoked salmon fried rice recipe
http://www.youtube.com/watch?v=rfP745SOxhs &feature=related
詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10046653780.html
材料（２人分）
冷凍ご飯　２００グラム
たまご　３～４個（といでおく）
長ねぎ（みじん切り）　適量
万能ねぎ（みじん切り）　適量
長澤家の万能つゆ 　少々（もしくは醤油　少々）
サラダ油　適量
塩　適量
こしょう　適量
チャーハンを作る時ご飯とあらかじめたまごを混ぜておく方法や、卵とご飯をほぼ同時に炒める作り方がありますが、長澤家長男は先に卵をやや柔らかめに作っておいて、ご飯を炒めて戻す方法が一番たまごの食感がよくて香ばしく仕上がると思います。あとは慣れなので何回か挑戦してみて下さい。


Tags for this video: 料理 作り方 長澤家のレシピブログ 手作り How to make cook nagasawake recipe レシピ 요리법 食譜 Ricette Recettes Rezepte Рецепты وصفات רעסיפּעס دستور تهیه تیکوRecepten Japanese food 日本 中華料理 チャーハン 炒饭 fried rice

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Comments for this video on YouTube
Get recipes to the ... ( 1 month ago by lspoll)
Get recipes to the dishes from your favorite restaurants...KFC, Cheesecake Factory, Olive Garden and more! - youtube.com/watch?v=6ktnVmKZXOo
これは王将のレシピじゃないですよね？ ... ( 1 month ago by pumapama1)
これは王将のレシピじゃないですよね？
オリジナルですよね？
しょーもなっ（笑）
@bruceleeC64 ... ( 1 month ago by jzoott)
@bruceleeC64 basically use day-old rice.
@Ameeran5 -It's a ... ( 4 weeks ago by TheBlinked1)
@Ameeran5 -It's a wok baby. They don't have non-stick coatings.
@TheBlinked1 wok ... ( 4 weeks ago by Ameeran5)
@TheBlinked1 wok shmock, it could be your mums dick but i still wouldn't scrape the shit out of it with something metal. bitch, go die
Array ( 4 weeks ago by G6A6M6A6N6Z6I6R6U6)
んお!
この炒飯動画見てたら真夜中にもかかわらず腹へってもうた...
ビーフストロガノフ食べてこよ。
卵別焼きとか初めてみたけど手間 ... ( 3 weeks ago by makino1982)
卵別焼きとか初めてみたけど手間がかかってるぶんうまそうだ
まあ、ぱらぱらになってるだろ、十分 ... ( 3 weeks ago by choline500)
まあ、ぱらぱらになってるだろ、十分すぎるほどにｗ
実際、自宅でチャーハン作ってるやつの95パーセントはこれより下手だろう、確実にいえる。
Just dont' use one ... ( 3 weeks ago by Aphablueforce)
Just dont' use one day old rice then. Is it that easy to understand, this videos only show you how to make it. It didn't say you should do it exactly the same. If you wanna used 1 day old rice then go head. Just cause they used 1 day old rice in this video dont' mean you should use 1 day of rice. Im pretty sure it was probably some left over rice mix with recently cook rice. It dumb how some people have to post up every little unecessary thing that doesn't even matter.
It not the ... ( 3 weeks ago by Aphablueforce)
It not the non-stick coatings. It the amount of old use with the amount of egg. That cause it to stick to the pan. It good that he use little old but too much egg, at least add little bit more oil. I'm not saying that I'm a professional chef but Im learning. And you can tell how experince the chef is when your watching them cook, but then I shouldn't judge this dude who post up this video. Probably was fooling around.
I had to turn off ... ( 3 weeks ago by AliceJasperfan)
I had to turn off the sound cause the scraping on the wok was giving me a huge headache
I really like it!!! ... ( 2 weeks ago by LittlePokeDigi)
I really like it!!!! Thanks for showing us!!!
looks delicous im ... ( 2 weeks ago by piaforever1)
looks delicous im gona make some thanks for video awsome!
that is not too ... ( 2 weeks ago by fardisghomeshi)
that is not too much egg?
@fardisghomeshi ... ( 2 weeks ago by eriquerique)
@fardisghomeshi Seems like too much, but I've noticed that chahan is supposed to be much more egg-y than, say, yeung chow fried rice. And because the eggs are cooked separate from the rice (before eventually combining them), the rice still has nice consistency, i.e. despite the amount of eggs the rice does not become soggy.
About the rice, ... ( 2 weeks ago by hsieh811)
About the rice, doesnt matter if its 1day old or 2days old
The key is you need dry rice, freshly cooked rice just cant make a good fried rice.
Refridgrated rice works best because all the moise had been sucked out.
hi, i would like to ... ( 2 weeks ago by manumachobus)
hi, i would like to know how to add chicken or meat pig or cow
YUMMIE! ( 2 weeks ago by SuperNumber19)
YUMMIE!
Sorry, if I may ask ... ( 2 weeks ago by bradmorris67)
Sorry, if I may ask what oil you would recommend for this please (as I am new to cooking this) - thanks
if i can flip the ... ( 2 weeks ago by weiz234)
if i can flip the wok like that, i don't even have to watch this video. :9
love it. ( 2 weeks ago by EbuniMisses)
love it.
is this how ... ( 2 weeks ago by mintico)
is this how japanese eat? fried rice with egg only? hmmm i like it with lots of prawn and chicken
Array ( 2 weeks ago by aNdYmAtTeR)
Whip it!
Whip it gooooood!
@manumachobus 1. ... ( 1 week ago by slickboyLA)
@manumachobus 1.Chop up chicken/pork/cow meat. 2.Toss in pan. 3.??? 4. profit?



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