How to cook Fried rice recipe 炒飯（チャーハン）の作り方・レシピ
Uploaded by: ngswcook
Video Description:
詳細レシピはこちら（recipe here）↓
http://ameblo.jp/ngswcook/entry-10046653780.html
材料（２人分）
冷凍ご飯 １５０グラム
たまご ３～４個（といでおく）
長ねぎ（みじん切り） 適量
万能ねぎ（みじん切り） 適量
長澤家の万能つゆ 少々（もしくは醤油 少々）
サラダ油 適量
塩 適量
こしょう 適量
チャーハンを作る時ご飯とあらかじめたまごを混ぜておく方法や、卵とご飯をほぼ同時に炒める作り方がありますが、長澤家長男は先に卵をやや柔らかめに作っておいて、ご飯を炒めて戻す方法が一番たまごの食感がよくて香ばしく仕上がると思います。あとは慣れなので何回か挑戦してみて下さい。
Tags for this video: recepe cooking nagasawake レシピ チャーハン 炒饭 Жареный рис Riso Fritto Gebratener Reis الأرز المقلي Gebakken rijst Τηγανητό ρύζι Stekt ris Riz frit 長澤家
Find more videos in the "Howto" category
See more videos uploaded by ngswcook
| パラパラチャーハン | Quick and Easy Fried Rice | パラぱらパラパラなチャーハン |
 |  |  |
| 豚キムチ炒飯（チャーハン） pork＆kimchi Fried rice | Fried rice 炒飯 | Chicken Fried Rice |
 |  |  |
Share This Video:
Comments for this video: Show || Hide
Tell a friend:
素敵だね!この人、作るの上手だね
ma trepondre en anglais.
the missing thing is the wok aroma, in cantonese, we call it the breath of the wok of something similar haha.
Its the fried ! its like making BBQ in a stove or on a barbecue grill : ya need a wok, and lots o heat.
I guess that's what you guys prefer, but it will scratch your pans up after a while and you will need to buy new ones! no?
I don't know why I watched these videos though, I already know how to make fried rice, lol.
I do mine on an electric wok, and before that an electric frying pan. No real problems with that, although a frying pan heats the whole base of the pan unlike the wok so you need to be more careful.
I used a wok, but it didn't come out good on hotplates, I used a fry pan it came out much better as it heated much better but it can get messy as the rice can fall off the sides, So I now use a pan its like fry pan with bigger walls. I think thats the best home option
to make good fried rice, make sure the steamed rice are left in the fridge overnight uncovered. the rice will be skinned. also microwave the rice just before adding to the wok, the hot rice will prevent sudden cooling of the pan which make it stick to the pan. best way is to heat wok, oil, add eggs unscrambled, add some garlic, then the microwaved rice. add diced bacon or ham, dice carrots, peas for color, salt, soy sauce, oyster sauce, pepper, sesame oil. and last diced shallots
it a;ways turns to be mush and i force myself to eat it cus im not wastfull...
please help
i use leftover rice.
Secret to have things not stick, is heating up the wok, then adding cold oil. This makes it mostly non-stick. Hot wok, cold oil, foods won't stick!
But you are right, if you are using a non-stick teflon coated pan, the metal utensils will completely ruin them in no time.