Making No-Knead Bread



Uploaded by: TheNewYorkTimes
Video Description:
Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.


Tags for this video: Dining Bittman New York Times bread dough recipe

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you either cut it ... ( 1 month ago by tmophoto)
you either cut it while it was hot or didnt cook it long enough. it continues to cook for an hour and a half after you take it out of the oven
yo i made this last ... ( 4 weeks ago by pizzaforeveryone)
yo i made this last night and it's great
What do you mean by ... ( 3 weeks ago by darlac59)
What do you mean by the bread is still wet inside? Do you mean it was wet inside after you baked and sliced? Do you think maybe the oven wasn't hot enough? I made a couple loaves that I really liked but I also had one the seemed moister than it should be.
So the water you ... ( 3 weeks ago by burrencrawler)
So the water you put into the mix is cold or warm?
And you let it stand by taking it out of the cast iron dish?
what the hell is ... ( 2 weeks ago by handsomedude1)
what the hell is meat brown?
Array ( 2 weeks ago by ChompOnBobo)
@burrencrawler
It can be room temperature, it just can't be hot or it will kill the yeast.
So to clear this up ... ( 2 weeks ago by LovingkindnessWkShop)
So to clear this up its 3 cups all purpose flour, 1/4 tsp of instant yeast, 1 and 1/4 tsp salt, and 1 and 1/2 cup of water.
Is there a ... ( 2 weeks ago by LovingkindnessWkShop)
Is there a difference in quick rise and instant yeast?
he said wheat bran ... ( 2 weeks ago by LovingkindnessWkShop)
he said wheat bran. Its a part of wheat. I've seen it in some health food stores or sections. he said you can use flour though if you don't have it.
"wheat bran" you ... ( 2 weeks ago by flocked)
"wheat bran" you can also use corn meal or flour.
My friend Lara made ... ( 2 weeks ago by JageBright)
My friend Lara made me this bread just this week. So delicious and tasty...
@handsomedude1 ... ( 2 weeks ago by iwantapigtoday)
@handsomedude1 wheat bran not meat brown
good recipe, the ... ( 2 weeks ago by LovingkindnessWkShop)
good recipe, the bread is very basic, I think its best dipped in Italian seasoned olive oil. Its a little dense but not in a bad way. Good with jam too.
I didn't have a ... ( 2 weeks ago by LovingkindnessWkShop)
I didn't have a cast iron or pyrex pot so I used a ceramic dish and covered it with aluminum foil. I used 500 degree oven and the 30 minutes then 15. i would do a bit less than the extra 15 next time cuz my bottom crust was a small bit overdone
Looking for cast ... ( 2 weeks ago by steve12g)
Looking for cast iron dutch oven. Any suggestions?
I don't KNEAD this ... ( 2 weeks ago by mmaier2112)
I don't KNEAD this video.
HA! I kill me.
The recipe sounds ... ( 1 week ago by gretscher)
The recipe sounds like the Neapolitan Pizza recipe with the exception Nea uses 00 caputo flour.
I would follow the ... ( 1 week ago by Jibbie49)
I would follow the direction on the yeast package and I'm sure it is WARM water. I'm sure u take it out of the dish since the IRON remains hot and the bread would continue to bake if u left it in there.
Get a Lodge cast ... ( 1 week ago by matt4270)
Get a Lodge cast iron dutch oven at Walmart or a good hardware store. I have a black 5 or 6 qt., and an enameled one as well, but the black one is more nonstick if you keep it seasoned properly and NEVER use soap in it. With this and one of their 10" skillets, I've replaced most of my other cookware.
First he said 500 ... ( 1 week ago by gretscher)
First he said 500 to 515 then he says it's 215 degrees. Can someone explain. I do bake bread on the gas grill outside with the cover down. Did some last week because I had some pizza dough I made for some pizzas and had extra and wanted to see if I could make bread and it worked. Making some more now. Taste great.
he's just talking ... ( 5 days ago by iamafractal)
he's just talking about how with an enclosed space, such as the covered dutch oven, as the water inside the dough turns into steam, it is at a boiling temperature of 212. just google no knead bread bittman recipe and you'll find the exact instructions.
can I wuse whole ... ( 2 days ago by click411)
can I wuse whole wheat flower
gretscher, I think ... ( 1 day ago by TheCluck29)
gretscher, I think he means that when the oven is at 500/515 the internal temp of the pot with the lid on is 215.
Cluck thanks for ... ( 3 hours ago by gretscher)
Cluck thanks for the info too.



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